THE TEMPTING ABC :)

Picture source : Google

                          

Picture source : Google

ABC or Air batu campur, which means, shaved ice mixed with varieties of sweet syrups, such as palm sugar, sweetened milk, jellies, nuts, coconut milk and sometimes it was served with vanilla ice cream to enhance the kicked off taste of real shaved ice cream with Malaysian style. This dessert usually comes with rojak, it is a great combination for those who craves for it.

 Hot and wet weather type like Malaysia, suits for this dessert to be eaten to reduce the hotness of the temperature. There are two types of ABC, that is, ABC Biasa, or Special, usually, Special ABC has vanilla ice cream on top of the mount like shaved ice. So, what are you waiting for? Taste the ABC, thus you would taste the differences, as in Malaysia, we have many culture, so, the variety of mixed ingredients, will inject your taste buds! 

Picture source : Google

NASI LEMAK REVOLUTION :)

MALAYSIA-NOW AND THEN : FOOD REVOLUTION AND ITS VARIETY

Malaysia is a multiracial and multicultural country, thus there would be a variety of foods, drinks,cultural and festival. Here, in this blog, I would like to introduce some of the most famous cuisine among Malaysians. Thank you for visiting and viewing my blog, for entrance, I would like to introduce the topic, everyone would loves to hear or read it, maybe, enjoy FOOD REVOLUTION AND ITS VARIETY. Sounds great, right?  Let us check it out! ~~~

THE DELICIOUS SPICY NASI LEMAK                                                                                           

NASI LEMAK WITH SAMBAL AND FRIED ANCHOVIES

                                                                                            

  NASI LEMAK WITH SAMBAL AND FRIED CHICKEN           

Can you see the differences? It seems tempting, delicious, mouth watering main dish in Malaysia, the most favourite Nasi Lemak, regardless, what the ingredients, the contents or the side dish in it, Malaysian people, would definitely chose Nasi Lemak to be the very first choice for them if they are having breakfast, together with milky and creamy the tarik! The spicy and sweet sambals were made from fresh chilies, onions, and a little bit of garlic, plus with some sugar, salt to add in the taste. The rice, was cooked with thick coconut milk, with some screw pine leaves in order to spark the fragrance in the rice.