The famous and delicious stir fry flat rice noodles, of course THE SPECIAL CHAR KUEY TEOW ! Typically this dish can be found in hawker stalls and restaurants. The combination of some belacan, prawns, cockles and bean sprout. To kick up the taste, sometimes, it is stir fry with an egg, and some spring onions. It is a compulsory thing that you have to enjoy in Malaysia. The taste that you would never forget when it comes to eating a plate of char kuey teow, without leaving even a single slice of these special flat noodles.
Off all the existing version of char kuey teow, the most popular and throat catching, I would say, the Penang style char kuey teow. The balance flavour, from the combination of soy sauce, some ginded chillies surely would make you drooling when you see the hawker frying the char kuey teow. So, what are you waiting for? Come, and have a taste that you would never regret! :)
~ENJOY THE TASTE OF LIFE~
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